Lisa Simpson once said, “you don’t make friends with salad,” and we couldn’t disagree more. Summer is salad season. Before you say yuck and disregard this blog post forever, salads have more to offer than most would think. When you think salad, do you think of a bag full of half-wilted greens? You shouldn’t, when done right, salads are robust and full of flavor. They can elevate a meal into the taste stratosphere. You’re also very lucky you live in Richmond. Califonia produce shines during the summer months. We’re sharing a simple and fun way to do some summer cooking in Richmond.

It’s true that some of California’s largest exports are fruits, vegetables, and nuts. We can’t help but brag on the food that comes from our state, and you should too. Especially when you can find the freshest produce at a local farmer’s market. Next Friday, take a stroll down to the Certified Richmond Farmer’s Market and see what you can find. During this time of year, you want to keep an eye out for arugula, carrots, beets, watercress, spinach, radishes, and kale. Don’t forget the classic California avocado. One of our favorite publications, Country Living, shares 30 of their favorite summer salad recipes. We’re sure you’ll find one that’ll be a hit.

Don’t fear, bring a hearty salad to your next cookout. If you use the fresh produce we outlined in this post, everyone will be coming back for salad seconds. You don’t hear that often, do you?

Are you planning on any summer cooking in Richmond? Drop a comment and let us know! Also, let us know if you really did make friends with salad.